Why: High fructose corn syrup is widely used in American food products like sodas, snacks, and baked goods. Some countries, including Denmark, have either banned its use or imposed heavy taxes on products containing it, citing concerns about the obesity epidemic and links to diabetes.
These foods are beloved by many in the U.S., but they don’t always meet the standards set by other countries, which often have stricter regulations around additives, preservatives, and food safety. The bans and restrictions reflect a more cautious approach to consumer health and the environment.
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