Shape the Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
Chill in the freezer for 15–20 minutes to firm up.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Coat the Balls:Best restaurants near me
Dip each chilled ball into the melted chocolate, ensuring full coverage.
Return to the tray and let set at room temperature or refrigerate until firm.
Serve & Enjoy!
Store in an airtight container in the fridge for up to a week.
ADVERTISEMENT
