China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly as possible and at a lower cost. Unsurprisingly, many foods suffer the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
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