alisbury Steak Meatballs are a delightful twist on the classic Salisbury steak, offering the same rich flavors in a more manageable, bite-sized form. Perfect for a family dinner or as a hearty appetizer, these meatballs are juicy, flavorful, and easy to make. Here’s how to prepare them with clear instructions:
Ingredients:
½ pound lean ground beef: For a rich and savory flavor.
½ pound lean ground turkey: Adds a lighter touch while keeping the meatballs tender.
½ cup minced onions: Provides a subtle sweetness and depth of flavor.
⅓ cup seasoned bread crumbs: Helps bind the meatballs and adds a touch of seasoning.
1 large egg, beaten: Acts as a binding agent to hold the meatballs together.
2 tablespoons tomato paste: Adds a concentrated tomato flavor and helps with the meatball texture.
1 tablespoon black pepper: For a bit of heat and seasoning.
1 tablespoon Worcestershire sauce: Enhances the umami flavor and adds complexity.
1 tablespoon red wine vinegar: Provides acidity and balances the richness of the meat.
¼ teaspoon mustard powder: Adds a subtle tang and enhances the flavor profile.
5 ounces sliced mushrooms: Adds earthiness and texture to the dish.
1¼ cups beef broth: For simmering and creating a flavorful sauce.
Instructions:
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