A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.

The Secret Ingredient Revealed

While butter is a given, the real game-changer is garlic confit (3-4 cloves, mashed), or alternatively, roasted garlic, sour cream, or a hint of truffle oil. These additions bring a complex flavor profile and luxurious texture.

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