elcome to our sweet treats section! Today, we’re sharing a delightful and indulgent recipe for Homemade Turtle Candy with Pecans and Caramel. These classic candies are perfect for special occasions or as a delicious homemade gift. Let’s get started!
Ingredients
. 12 ounces soft caramels (homemade or store-bought)
. 6 ounces pecan halves, toasted
. 8 ounces semi-sweet chocolate (chips are fine)
Instructions
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Instructions
Step 1: Prepare the Pecans
Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast in the oven for about 8-10 minutes, or until they become fragrant and lightly browned. Let them cool completely.
Step 2: Melt the Caramels
Melt Caramels: In a microwave-safe bowl, melt the soft caramels in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the caramels in a saucepan over low heat, stirring constantly.
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