Monterey Sausage Pie – A Cheesy, Savory Breakfast Masterpiece!
Imagine a fluffy, golden-brown pie filled with spicy sausage, melty Monterey Jack cheese, and a creamy egg custard. This Monterey Sausage Pie is the ultimate dish for breakfast, brunch, or even dinner!
With its flaky crust and rich, hearty filling, this pie is satisfying enough to feed a crowd—yet easy enough for a weekday meal. Whether you’re hosting a holiday brunch, contributing to a potluck, or meal prepping for the week, this comforting classic will quickly become a family favorite.
Why You’ll Love This Recipe
Packed with Flavor – Spicy sausage, sautéed veggies, gooey cheese, and herbs.
Versatile – Perfect for breakfast, brunch, lunch, or a light dinner.
Great for Leftovers – Reheats beautifully the next day.
Customizable – Use your favorite sausage, cheese, or add more veggies.
Ingredients (Serves 6–8)
For the Crust:
1 refrigerated pie crust (or homemade, 9-inch)
For the Filling:
1 lb spicy ground sausage (or mild, if preferred)
1 small onion, diced
1 bell pepper, diced (red or green)
4 large eggs
1 cup half-and-half (or whole milk)
1½ cups shredded Monterey Jack cheese
½ tsp garlic powder
½ tsp smoked paprika
Salt and pepper, to taste
2 tbsp chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
see nexte page
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