Ingredients:
4 tablespoons of butter Add salt and pepper according to your preference. For the meat and sauce: 1 pound of ground beef 1 onion of medium size, chopped 2 pieces of garlic, chopped 2 tablespoons of regular flour 2 cups of meat broth 1 tablespoon of Worcestershire sauce Add salt and pepper according to your preference. You can add 1 cup of frozen peas and carrots if you like.
Instructions:
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PREPARATION:
Make the mashed potatoes.
Put the peeled and cut potatoes in a big pot and add water to cover them. Sprinkle a little salt and heat until boiling.
Lower the temperature and allow the potatoes to cook gently until they are soft, which should take around 20 minutes.
Remove the water from the potatoes and put them back in the pot. Put the milk and butter, then crush until it is soft and creamy. Add salt and pepper to your liking. Put a lid on the pot to keep the potatoes hot while you make the sauce.
Cook the minced meat and make the sauce.
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