Ingredients
Here’s what you’ll need:
3 cups cooked chicken, shredded or cubed
1 (20–24 oz) bag of frozen shredded hashbrowns, thawed
1 ½ cups sour cream
1 cup whole milk
1 small onion, finely diced
2 cups shredded cheddar cheese (divided)
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt
½ cup crushed cornflakes or buttered breadcrumbs (optional for topping)
Fresh parsley (optional, for garnish)
Step-by-Step Instructions
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