Ingredients:
12 oz (340g) spaghetti
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup dry white wine (such as Pinot Grigio)
1 cup chicken or vegetable broth
1 tsp crushed red pepper (adjust to taste)
1 tsp dried oregano
Salt and black pepper to taste
1 cup cherry tomatoes, halved
1 bell pepper, thinly sliced
1/2 cup sliced mushrooms
1/4 cup fresh basil leaves, chopped
Grated Parmesan cheese (for serving)
Instructions:
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