Peach Cobbler Cheesecake Cones: A Decadent Dessert You’ll Want to Make Again and Again
If you’re looking for a show-stopping dessert that blends creamy cheesecake, juicy peaches, buttery crumble, and crunchy waffle cones — you’ve found it. These Peach Cobbler Cheesecake Cones are a no-bake (mostly!), crowd-pleasing treat that looks impressive and tastes even better.
Whether you’re hosting a summer party, planning a holiday spread, or just want to treat yourself to something indulgent, this recipe delivers texture, flavor, and presentation all in one delicious cone.
Let’s walk through each layer — from the rich cheesecake filling to the sweet peach topping and the crispy crumble — to help you create a dessert that will wow your guests and satisfy every craving.
Ingredients Breakdown
Cheesecake Filling
This is the creamy heart of the recipe — rich, smooth, and lightly sweetened for balance.
2 cups cream cheese, softened to room temperature
1 cup powdered sugar, sifted for smoothness
1 cup whipped topping (such as Cool Whip or homemade stabilized whipped cream)
1 tsp vanilla extract, for depth and aroma
Peach Topping
Fresh or canned peaches both work beautifully here. This topping is simmered just enough to soften the fruit and enhance its natural sweetness.
2 cups diced peaches (peeled if fresh, drained if canned)
1/4 cup brown sugar, for that deep caramel-like sweetness
1 tsp ground cinnamon, adds warm, cozy flavor
1 tbsp lemon juice, brightens the whole topping and balances the sugar
Crumble Topping
This adds that classic cobbler crunch and a hint of buttery goodness.
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