This Easy Pineapple Cherry Dump Cake Recipe is the perfect dessert for busy weeknights, potluck dinners, or whenever you need a crowd-pleasing treat with minimal effort. With just five simple ingredients and one pan, you’ll have a deliciously sweet and fruity dessert that tastes like it took hours to make.
Why You’ll Love This Recipe
This dump cake recipe is a game-changer for home bakers who want maximum flavor with minimum fuss. The combination of tangy pineapple and sweet cherries creates a perfect balance of flavors, while the buttery cake topping becomes golden and crispy as it bakes. No mixing bowls, no complicated techniques – just dump, layer, and bake for a dessert that’s guaranteed to impress. The juicy fruit bubbles up through the cake mix, creating a delightfully gooey texture that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients You’ll Need
. 1 can (20 oz) crushed pineapple with juice
. 1 can (21 oz) cherry pie filling
. 1 box yellow cake mix
. 1/2 cup unsalted butter (1 stick), sliced into thin pats
. 1/2 cup chopped pecans or walnuts (optional)
How to Make Easy Pineapple Cherry Dump Cake Recipe
Step-by-Step Instructions
Step-by-Step Instructions
Step 1: Prepare Your Pan Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Layer the Pineapple Open the can of crushed pineapple and pour the entire contents, including the juice, into the prepared baking dish. Spread it evenly across the bottom of the pan using a spoon.
Step 3: Add the Cherry Layer Spoon the cherry pie filling over the pineapple layer, distributing it as evenly as possible. Don’t worry about perfect coverage – the rustic look adds to the charm.
Step 4: Top with Cake Mix Sprinkle the dry yellow cake mix evenly over the fruit layers. Use a spoon to gently spread it if needed, but don’t mix it into the fruit below.
Step 5: Add Butter and Nuts Distribute the thin butter pats evenly across the top of the cake mix. If using nuts, sprinkle them over the butter for added crunch and flavor.
Step 6: Bake to Perfection Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Step 7: Cool and Serve Allow the dump cake to cool for at least 15 minutes before serving. This helps the layers set up properly and prevents burns from the hot fruit filling.
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