Looking for a quick and easy snack or appetizer that’s full of flavor and sure to impress? These Sausage Cream Cheese Crescents are the perfect solution! With a buttery crescent roll dough wrapped around a creamy, savory filling of sausage and cream cheese, these bite-sized delights are irresistible. Whether you’re hosting a party, serving brunch, or just craving something savory, these crescent rolls are guaranteed to be a hit!
Why You’ll Love Sausage Cream Cheese Crescents: These crescent rolls are the ultimate combination of flaky, buttery dough and creamy, savory sausage filling. The sausage adds a rich, hearty flavor, while the cream cheese brings a smooth and tangy creaminess that perfectly complements the savory sausage. Easy to make and absolutely delicious, these crescents are perfect for parties, potlucks, or a comforting snack any time of the day.
Ingredients for Sausage Cream Cheese Crescents:
1 can (8 oz) refrigerated crescent roll dough
1/2 lb breakfast sausage (bulk or crumbled)
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Fresh parsley or chives, chopped (for garnish, optional)
Step-by-Step Instructions:
Cook the Sausage:
In a skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles as it cooks. Stir occasionally, and cook until fully browned and no longer pink. Drain any excess fat and set the sausage aside to cool slightly.
Prepare the Filling:
In a medium bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and salt and pepper to taste. Mix well until all the ingredients are fully incorporated. If you want to add an extra layer of flavor, stir in the shredded cheddar cheese.
Prepare the Crescent Rolls:
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into individual triangles as indicated on the package.
Assemble the Crescents:
Place a spoonful of the sausage and cream cheese mixture at the wide end of each crescent roll triangle. Roll the dough up, starting from the wide end and rolling toward the point, encasing the filling inside. Pinch the edges to seal them and ensure the filling stays inside while baking.
Bake the Crescents:
Arrange the filled crescents on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked. Keep an eye on them to avoid overbaking.
Serve and Enjoy:
Once the crescents are baked to perfection, remove them from the oven and let them cool for a couple of minutes. Garnish with fresh parsley or chives if desired, and serve hot.
Why These Sausage Cream Cheese Crescents Are Perfect: These crescent rolls are a crowd favorite, offering a savory and creamy filling that pairs perfectly with the light, flaky texture of the crescent dough. Whether you serve them as an appetizer, a snack, or a breakfast treat, these Sausage Cream Cheese Crescents are sure to disappear quickly. The combination of sausage, cream cheese, and seasoning makes them flavorful and satisfying without being too heavy.
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