Creamy Garlic Butter Shrimp with Rice
If you’re looking for a quick, satisfying, and restaurant-quality dinner, this creamy garlic butter shrimp with rice is the perfect recipe. It combines tender shrimp, a rich and velvety garlic cream sauce, and fluffy rice for a meal that feels indulgent but takes less than 30 minutes to prepare.
Prep & Cook Time
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Calories per serving: ~520 kcal
Ingredients
500 g (1 lb) shrimp, peeled and deveined
2 tbsp butter, unsalted
1 tbsp olive oil
2 cloves garlic, minced
200 ml (¾ cup) heavy cream
50 g (½ cup) Parmesan cheese, grated
Salt & freshly ground black pepper, to taste
Fresh parsley, chopped
300 g (2 cups) cooked white rice
Step-by-Step Instructions
see next page
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