Hello, dear readers! Today, I’m thrilled to introduce you to a charming twist on a classic dessert: Lemon Meringue Pie Bites. These bites are perfect for those moments when you’re longing for that tangy and sweet flavor but aren’t up for a full pie. Originating from the 19th century, the Lemon Meringue Pie is a beloved treasure in both American and British culinary traditions. Now, reimagined as bite-sized delights, they are the perfect addition to any party or gathering, offering a zesty burst of flavor that’s easily enjoyed without utensils.
Pair these exquisite Lemon Meringue Pie Bites with a dry sparkling wine or a refreshing glass of sweet tea for an elevated experience. If you’re planning a dessert buffet, complement them with mini chocolate tarts and fruit kebabs for a diverse taste adventure.
Lemon Meringue Morsels
Ingredients:
1 package (14 oz) pre-made pie crust, room temperature
1 cup lemon curd (homemade or store-bought)
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
Zest of 1 lemon (optional, for garnish)
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