Sizzling Scallops with Zesty Lime Cilantro Sauce
If you’re looking for a seafood dish that is elegant, flavorful, and surprisingly easy to prepare, sizzling scallops with zesty lime cilantro sauce is a recipe you must try. Scallops are known for their tender, buttery texture and mild sweetness, and when paired with fresh lime juice, fragrant cilantro, and a touch of garlic, they transform into a restaurant-quality dish that you can make at home. This recipe balances richness with brightness, making it perfect for a quick weeknight dinner or a fancy weekend meal.
Ingredients
1 lb sea scallops (about 12 large scallops), patted dry with paper towels
2 tablespoons olive oil
1 tablespoon butter (unsalted, for richness)
Salt and pepper, to taste
1/4 cup fresh lime juice (about 2 limes)
1 tablespoon lime zest
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced finely
Instructions
1. Prepare the Scallops
Start by patting the scallops completely dry using paper towels. This step is crucial because scallops won’t sear properly if they are wet; instead, they will steam and lose their golden-brown crust.
Lightly season each side with salt and freshly ground black pepper.
2. Heat the Pan
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