If you’re looking for a wholesome side dish or a sweet, protein-rich snack, this Peach Pecan Bread is your go-to. It’s soft, fragrant, and loaded with juicy peaches and crunchy pecans—bringing the very best flavors of summer to your table. Enjoy it with your morning coffee, afternoon tea, or even as a quick breakfast on the go.
This recipe combines warm spices, buttery richness, and natural fruit sweetness for a loaf that’s both nourishing and delicious.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
¼ cup plain Greek yogurt
1 teaspoon vanilla extract
1½ cups fresh peaches, peeled and chopped
¾ cup chopped pecans
Optional: Turbinado sugar for topping
Instructions
1. Preheat and Prep
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