Description:
A classic sandwich filling made with hard-boiled eggs, mayonnaise, and seasonings, piled between slices of soft bread or stuffed into a crusty roll. It’s rich, tangy, and satisfying — ready in minutes.
Ingredients (Makes 4 sandwiches)
6 large eggs
1/4 cup mayonnaise (adjust to taste)
1 tsp yellow mustard (optional for tang)
1 tbsp finely chopped fresh chives or green onions
Salt & freshly ground black pepper, to taste
8 slices of bread (white, whole wheat, or your favorite)
Lettuce leaves (optional)
Instructions
see next page
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