Seared Scallops with Garlic Butter and Lemon

Seared Scallops with Garlic Butter and Lemon

Seared scallops are one of the most elegant seafood dishes you can prepare at home. With a golden crust on the outside and a tender, juicy inside, they’re perfect for a romantic dinner, a special occasion, or simply when you want to treat yourself to something delicious. This recipe combines the natural sweetness of scallops with a rich garlic butter sauce, fresh parsley, and a bright squeeze of lemon juice. The balance of flavors makes it irresistible and restaurant-worthy.

Ingredients
1 lb (450 g) fresh scallops, patted dry
1 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, finely minced
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
Optional: extra lemon wedges for serving
Instructions

1. Prepare the scallops
Place the scallops on a plate lined with paper towels.
Gently press another paper towel on top to remove any excess moisture. This step is very important to achieve a golden crust.
Season both sides lightly with salt and pepper.
2. Heat the pan

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