When you’re baking for a big crowd, a sheet cake is always a smart choice. This Carrot Cake Sheet Cake is packed with flavor, incredibly moist thanks to a secret ingredient, and topped with a rich cream cheese frosting. It’s perfect for springtime gatherings, Easter, or anytime you’re craving a cozy, spiced dessert.
Why You’ll Love This Carrot Cake
This recipe balances the natural sweetness of carrots with the warmth of cinnamon and the richness of cream cheese frosting. Unlike many dry carrot cakes, this one stays moist thanks to the addition of vegetable oil, making it a reliable crowd-pleaser.
Ingredients
For the Cake
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups granulated sugar
3 large eggs
1 cup vegetable oil
2 cups grated carrots
1 cup chopped pecans or walnuts (optional)
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