This Italian Chicken Pasta recipe is a quick and satisfying meal that tastes like it came from a restaurant. Golden-brown chicken cutlets are served over al dente spaghetti, all tossed in a creamy, savory tomato-based sauce. It’s a perfect weeknight dinner that comes together in one skillet for easy cleanup.
Italian Chicken Pasta
Ingredients:
For the Chicken & Pasta:
Ingredients: Quantity
Boneless skinless chicken breast cutlets 5
Spaghetti noodles 12 oz
All-purpose flour ½ cup
Salt 1 teaspoon
Black pepper ¼ teaspoon
Garlic powder 1 teaspoon
Italian seasoning 2 teaspoons
Oil 2 tablespoons
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