Vegan Vegetable Bake

Ingredients:

12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini (grated)

5.5 ounces of onions (finely chopped)

2-3 cloves of garlic (minced)

2 tablespoons of vegetable oil

1 teaspoon of salt

Pepper to taste

Fresh herbs at your discretion (such as parsley, cilantro, or dill)

For breading, use either 3 tablespoons of ready-made vegan breadcrumbs or 2 slices of whole-grain bread (blended into crumbs)

For the egg replacement:

3 tablespoons of ground flaxseed or chia seeds mixed with 9 tablespoons of water (let sit for 10-15 minutes to gel) or

3/4 cup of unsweetened plant-based yogurt (such as almond or soy yogurt)

Instructions: