Welcome to this delightful recipe article on pecan cream pie! If you’re a fan of creamy, nutty, and sweet desserts, then you’re in for a treat. Pecan cream pie is a classic American dessert that combines a buttery crust, a luscious creamy filling, and a generous amount of crunchy pecans on top. In this article, we will explore the step-by-step process of making a mouthwatering pecan cream pie that will leave your taste buds dancing with joy. So, let’s get started and indulge in the goodness of this irresistible dessert!Dessert
Ingredients
Ingredient Amount / Notes
Pre-baked pie crust 1
Pecans, chopped 1 cup
Heavy cream 1 cup
Whole milk 1 cup
Granulated sugar ¾ cup
Cornstarch ¼ cup
Egg yolks 4 large
Unsalted butter 2 tbsp
Vanilla extract 1 tsp
Salt ¼ tsp
Step-by-Step Instructions
1. Prepare the Pie Crust
To start, you’ll need a pre-baked pie crust. You can either make your own pie crust from scratch or use a store-bought one for convenience. If you’re making your own, follow your favorite pie crust recipe and bake it until golden brown. Set the crust aside to cool while you prepare the filling.
2. Toast the Pecans
Spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes until fragrant and lightly golden. Keep an eye on them to prevent burning. Once toasted, remove the pecans from the oven and set them aside to cool.
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