This delicious Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce. This easy pasta is one of our favorites and is always a hit with friends and family.
A scrumptious Italian Sausage Pasta loaded with browned sausage, onions, garlic, rigatoni, sundried tomatoes, and spinach, all in an easy creamy parmesan sauce.
Prep Time : 5 mins | Cook Time : 35 mins | Total Time : 40 mins
Servings: 6 servings
Calories: 707 kcal
Ingredients:
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
½ teaspoon fresh ground black pepper
¼ teaspoon crushed rosemary
¼ teaspoon dried thyme leaves
¼ teaspoon red pepper flakes
12 ounces uncooked rigatoni
½ cup chicken broth low sodium
1¼ cup heavy cream
⅔ cup fresh grated Parmesan cheese
⅔ cup sun-dried tomatoes julienne cut packed in oil drained
4-5 cups baby spinach
Salt to taste
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