Indulge in a delightful journey of tropical flavors with our Pineapple Quick Bread recipe. This delectable treat perfectly combines the luscious sweetness of crushed pineapple with zesty lemon and creamy butter, resulting in a slice of paradise in every bite.
Whether enjoyed for breakfast, as a snack, or as a dessert, this Pineapple Quick Bread is sure to transport your taste buds to sun-kissed shores and palm-fringed beaches. Prepare to be swept away by the irresistible aroma and tantalizing taste of this tropical delight!
Ingredients:
1 ½ cups all-purpose flour
2 tsp baking powder
⅛ tsp salt
½ cup softened butter
¼ cup granulated sugar
2 large eggs
1 cup crushed pineapple, drained (reserve ¼ cup of liquid)
2 tbsp milk
For the Glaze:
1 cup confectioners sugar
2 tbsp pineapple liquid (from crushed pineapple can)
1 tsp vanilla extract
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Prepare Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution.
Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until smooth and creamy.
Incorporate Eggs: Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
Combine Wet and Dry Ingredients: Gradually add the reserved ¼ cup of pineapple liquid alternately with the sifted dry ingredients to the butter-sugar mixture, mixing well after each addition.
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