Let’s be real — cinnamon rolls are already a masterpiece.
Warm.
Fluffy.
Swirled with cinnamon sugar.
Drenched in icing.
But what if we told you they could be even better?
Enter: Bourbon Maple Bacon Cinnamon Rolls — a decadent twist that marries the rich sweetness of maple and bourbon with the crispy saltiness of candied bacon.
This isn’t just a cinnamon roll.
It’s a flavor explosion.
A weekend triumph.
A “I made this and now I’m a baking god” moment.
And yes — it’s as delicious as it sounds.
Let’s dive into how to make these soft, sticky, bourbon-kissed rolls — complete with homemade candied bacon and a gooey, spiced filling.
Why These Cinnamon Rolls Are Next-Level
These rolls go beyond the basics.
They feature:
Knead on floured surface 5–7 minutes until smooth and elastic
Place in a greased bowl, cover, and let rise 1–2 hours — until doubled
Step 3: Roll & Fill
Punch down dough and roll into a 12×16-inch rectangle
Spread ½ cup softened butter evenly over the surface
Mix brown sugar, cinnamon, and nutmeg — sprinkle over butter
Sprinkle ½ cup chopped candied bacon over the top
Roll tightly from the long side, pinch seam to seal
Cut into 12 equal pieces with a sharp knife or dental floss
Step 4: Second Rise
Place rolls in a greased 9×13-inch pan
Cover and let rise 30–45 minutes — until puffy
Step 5: Bake & Glaze
Bake at 375°F (190°C) for 20–25 minutes, until golden
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