Perfect choice! This Mediterranean Spinach & Feta Focaccia-Style Bread is a soft, fluffy bread topped with garlicky spinach, tangy feta, herbs, and a drizzle of olive oil — a true taste of the Mediterranean. It works as an appetizer, side dish, or even a light meal.
Here’s the full detailed recipe:
Marble Bundt Cake
Mediterranean Spinach & Feta Focaccia-Style Bread Recipe
Ingredients
For the Dough:
3 cups all-purpose flour (or bread flour for extra chewiness)
1 packet (2 ¼ tsp) instant yeast
1 cup warm water (110°F / 45°C)
2 tbsp olive oil (plus more for drizzling)
1 tsp sugar (or honey)
1 tsp salt
For the Topping:
2 tbsp olive oil
2 cloves garlic, minced
3 cups fresh spinach (roughly chopped)
½ cup crumbled feta cheese
2 tbsp black olives, sliced (optional)
1 tbsp fresh rosemary or thyme leaves
½ tsp dried oregano
Pinch of red chili flakes (optional)
Sea salt & freshly ground black pepper, to taste
👩🍳Instructions
Step 1 – Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let sit for 5–7 minutes until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead on a floured surface for 7–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
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