There’s something deeply nostalgic about biting into a golden biscuit filled with smooth, rich chocolate — especially when it comes from a cookie like the beloved Romany Creams , known for their buttery crust, chewy coconut texture, and dreamy chocolate filling.
This homemade version brings back everything we love: a soft, crumbly base made with butter, sugar, flour, and coconut , then baked until golden, cooled, and sandwiched with warm melted chocolate for that signature Romany experience.
Perfect for weekend baking, holiday treats, or anytime you want something comforting yet elegant.Let’s dive into how to make this bakery-style delight at home!🧁 Why You’ll Love These Romany Creams
Soft & crunchy combo : The perfect texture contrast in every bite.
Coconut goodness : Adds natural sweetness and chewiness.
Rich chocolate center : Melted chocolate binds the biscuits together beautifully.
Great for gifting : Store in tins and give to friends or family.
Make-ahead magic : Keeps well and gets better with time!
Ingredients (Makes 20–25 Sandwich Cookies)
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