Chicken Tetrazzini is a comforting classic that combines tender chicken, savory mushrooms, and a creamy cheese sauce over al dente spaghetti. This homemade version skips canned soups and artificial ingredients, offering a flavorful dish perfect for any occasion.
Chicken Tetrazzini Recipe
Ingredients:
12 ounces spaghetti noodles
3 tablespoons vegetable oil
1 ¼ – 1 ½ lbs chicken breast or thighs, cooked and cubed
6 tablespoons butter
1 lb white button mushrooms, thickly sliced
1 medium onion, finely chopped
3 cloves garlic, minced
¼ cup all-purpose flour
1 cup heavy cream
3 cups low-sodium chicken broth
1/2 teaspoon dried parsley
1/4 teaspoon crushed red pepper flakes
1 cup shredded sharp cheddar cheese
1 cup shredded white cheddar cheese
Salt and pepper to taste
Instructions:
see next page
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