HomeCrustless Coconut Pie – A Sweet Surprise That Bakes Its Own Golden Layer
Crustless Coconut Pie – A Sweet Surprise That Bakes Its Own Golden Layer
If you love the rich, creamy flavor of coconut pie but dread the hassle of making a perfect crust — this recipe is about to become your new favorite treat.
This Crustless Coconut Pie might look like a simple custard at first glance, but as it bakes, something magical happens:
The top forms a golden, crisp layer that mimics the texture of a traditional pie crust — all without any extra effort.
It’s a one-bowl wonder, made with pantry-friendly ingredients, and it delivers everything you crave in a tropical dessert: soft richness, toasted coconut edges, and a hint of buttery sweetness.
Let’s dive into how to make it — and why it works so well.
🥥 What Makes This Crustless Pie Special?
Traditional coconut cream pies rely on a pre-made crust — which can crack, burn, or fall apart under the weight of the filling.
But in this version:
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No rolling, no blind baking
Just pour the mixture into a pan and bake
And watch as the top turns golden and crisp
The secret lies in the perfect balance of flour, sugar, and butter , which caramelizes slightly during baking — creating a natural top layer that feels just like a crust.
It’s genius.
It’s simple.
And best of all… it’s delicious.
Ingredients (Makes One 9-inch Pie)
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