This 5-Cheese Crack and Cheese is the ultimate indulgence, combining creamy, gooey cheeses with perfectly cooked elbow macaroni for a rich and comforting dish. The addition of multiple cheeses creates layers of flavor that are simply irresistible. Whether you’re serving it as a side dish, main course, or even as a snack, this cheesy masterpiece will have everyone coming back for seconds!
Why You’ll Love This Recipe
Cheesy Perfection : Five types of cheese create an ultra-creamy, melt-in-your-mouth experience.
Comfort Food Classic : A warm, hearty dish that’s perfect for any occasion.
Customizable : Add spices, herbs, or mix-ins like bacon or jalapeños for extra flavor.
Family Favorite : A crowd-pleaser that kids and adults alike will adore.
Versatile : Serve as a side dish, main course, or even as a party appetizer.
Ingredients
(Serves 6–8)
1 pound elbow macaroni
2 cups cheddar cheese , shredded
1 cup mozzarella cheese , shredded
1 cup Monterey Jack cheese , shredded
½ cup Parmesan cheese , grated
½ cup cream cheese , softened
4 cups whole milk
¼ cup unsalted butter
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional, for depth )
Salt and black pepper , to taste
Step-by-Step Instructions
Step 1: Cook the Pasta
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