Baked Apple Fritters
These Baked Apple Fritters are a healthier twist on the classic fried treat, offering all the comforting flavors of cinnamon-spiced apples without the guilt. Lightly sweetened, perfectly spiced, and topped with a simple glaze, these fritters are crispy on the outside, soft on the inside, and packed with warm, autumnal flavors. Whether you’re enjoying them for breakfast, dessert, or a snack, they’re sure to become a favorite!
Let’s dive into how to make these delicious baked apple fritters step by step.
Why You’ll Love This Recipe
Healthier Alternative : Baked instead of fried, but still crispy and indulgent.
Warm & Comforting : Packed with cinnamon-spiced apples for a cozy, seasonal flavor.
Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for any home cook.
Perfect for Any Time : Great for breakfast, brunch, dessert, or even a late-night snack.
Customizable : Add nuts, adjust sweetness, or experiment with different spices.
Ingredients
(Makes 8–10 fritters)
For the Fritters:
2 cups all-purpose flour 1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ cup granulated sugar
1 large egg , lightly beaten
1 cup milk
1 teaspoon vanilla extract
1 cup peeled and diced apples (about 1 medium apple )
2 tablespoons butter , melted
For the Glaze:
½ cup powdered sugar , sifted
1 tablespoon milk
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
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