The Festive, Red-And-Green Preserve That Tastes Like Holiday Magic in a Jar
You want something:
Bright
Tangy-sweet
Fragrant with spice
And so beautiful, it belongs under the tree as much as on your toast
Say hello to Homemade Christmas Jam — a dazzling blend of:
Juicy strawberries
Zesty cranberries
Fresh citrus
And warm spices like cinnamon, cloves, and nutmeg
Simmered into a glossy, jewel-toned preserve that captures the essence of the holidays in every spoonful.
No artificial flavors.
No store-bought blandness.
Just real fruit, real flavor, and real heart.
Perfect for:
Gifting in mason jars with twine and tags
Spreading on warm scones or buttered brioche
Pairing with cheese boards and holiday charcuterie
Or stirring into yogurt when you need a little festive cheer
Let’s dive into how to make this crowd-pleasing favorite — the kind of jam that earns a “Can I take the jar home?” before the first bite.
Why You’ll Love This Christmas Jam
Festive colors & flavors
Red cranberries + pink berries = instant holiday vibe
Easy to make
Ready in under 30 minutes (plus cooling)
Perfect for gifting
Looks stunning in jars — everyone loves homemade
Freezer- or shelf-stable
Can it for storage or freeze for freshness
So versatile
Breakfast, dessert, appetizer, glaze — yes to all
This isn’t just jam.
It’s a taste of the season in a jar.
Ingredients (Makes 4–5 half-pint jars)
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