This Homemade Chicken Noodle Soup is a comforting and hearty dish that’s perfect for chilly days or when you’re craving a bowl of warmth. Made in a slow cooker, this recipe is simple, flavorful, and packed with tender chicken, rich broth, and perfectly cooked egg noodles. It’s like a warm hug in a bowl!
Ingredients
2 frozen chicken breasts
8 cups chicken broth
1 family-size can cream of chicken soup
1 stick (½ cup) butter
1 teaspoon poultry seasoning
1 teaspoon onion powder
Salt and pepper, to taste
1 bag dry egg noodles (12 oz)
Instructions
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