he refreshing citrus zing in every bite!
Tips for Success
Crust Texture: For a crunchier crust, bake it at 350°F (175°C) for 8–10 minutes before chilling. Let it cool completely before adding the filling.
Lemon Zest Boost: Don’t skip the lemon zest if you love bold citrus flavors—it adds an extra layer of freshness.
Homemade Whipped Cream: Substitute store-bought whipped topping with homemade whipped cream by whipping 1 cup heavy cream with 2 tablespoons powdered sugar and ½ teaspoon vanilla extract until stiff peaks form.
Storage: Store leftovers in the refrigerator for up to 3–4 days . Keep covered to prevent the crust from softening.
Why You’ll Love This Recipe
This Cream Cheese Lemonade Pie is a no-fuss dessert that’s as delightful to make as it is to eat. The buttery graham cracker crust pairs perfectly with the creamy, tangy filling, while the optional whipped cream and lemon garnishes add a touch of elegance. Whether you’re hosting a summer gathering or craving a cool, citrusy treat, this pie is sure to impress. Dive into this refreshing dessert and let it become your go-to recipe for sunny days!
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