With 1 liter of milk, 1 yogurt, and half a lemon, you can make fresh, creamy homemade cheese in under an hour—no fancy equipment needed! This simple method yields a mild, slightly tangy cheese perfect for spreads, salads, or snacks.
Why You’ll Love This Recipe
Only 3 ingredients – No rennet or special cultures.
Ready in 1 hour – Faster than store-bought!
Versatile & customizable – Add herbs, spices, or honey.
Zero waste – Use the whey for smoothies or baking.
Ingredients You’ll Need
1 liter (4 cups) whole milk (the creamier, the better!)
1 small plain yogurt (100-150g) (with active cultures, no sugar/flavors)
Juice of ½ lemon (about 2 tbsp)
Salt to taste (optional)
Optional Add-Ins:
Fresh herbs (dill, chives)
Black pepper, chili flakes, or garlic powder
Honey or fruit for a sweet version
Step-by-Step Instructions
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