5-Minute Low-Carb Flourless Bread Substitute
This quick and healthy low-carb bread substitute is perfect for anyone looking to enjoy a delicious, gluten-free, and flourless treat without spending hours in the kitchen. Made with simple ingredients like eggs, cheese, and almond flour, this recipe is ready in just 5 minutes and serves as a fantastic alternative to traditional bread. Whether you’re following a keto, low-carb, or gluten-free diet, this dish is versatile, easy, and oh-so-satisfying.
Let’s dive into how to make this quick bread substitute step by step.
Why You’ll Love This Recipe
Quick & Easy : Ready in just 5 minutes—perfect for busy mornings or last-minute cravings.
Low-Carb & Gluten-Free : No flour or grains, making it ideal for keto, low-carb, or gluten-free diets.
Customizable : Add herbs, spices, or toppings to suit your taste.
Versatile : Use it as a sandwich base, toast topping, or snack on its own.
Deliciously Satisfying : Rich, cheesy, and packed with flavor, this bread substitute is anything but boring.
Ingredients
(Makes 1–2 servings)
2 large eggs , beaten
2 tablespoons almond flour (or coconut flour for a nut-free option )
1/4 cup shredded mozzarella cheese (or any melty cheese like cheddar )
1/2 teaspoon baking powder
Salt and pepper , to taste
Optional Add-Ins :
Garlic powder
Italian seasoning
Red pepper flakes (for a spicy kick)
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Step-by-Step Instructions
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