Ingredients (1 serving)
-
2 sausages (pork or chicken)
-
1 large egg
-
6–8 cherry tomatoes (on the vine if possible)
-
4–5 mushrooms, sliced
-
1 medium potato (or a handful of hash browns)
-
1 tbsp cooking oil or butter
-
Salt & black pepper (to taste)
-
Optional: garlic or herbs (thyme/rosemary)
Instructions
1. Cook the Potatoes
-
Peel and grate or thinly slice the potato.
-
Heat a pan with a little oil.
-
Fry until golden and crispy on both sides.
-
Season with salt and pepper. Set aside.
2. Cook the Sausages
-
In the same pan, add sausages.
-
Cook on medium heat, turning often, for 10–12 minutes until browned and cooked through.
-
Remove and keep warm.
3. Fry the Mushrooms
-
Add a little butter or oil to the pan.
-
Add sliced mushrooms.
-
Cook until soft and browned (5–7 minutes).
-
Lightly season with salt.
4. Cook the Tomatoes
-
Add cherry tomatoes (still on the vine if you like).
-
Cook gently until skins blister and soften.
-
Sprinkle with a little salt.
5. Fry the Egg
-
Add a little oil or butter.
-
Crack in the egg.
-
Fry until whites are set and yolk is still runny (or cook to your liking).
-
Season with black pepper.
6. Serve
-
Arrange potatoes, sausages, mushrooms, tomatoes, and egg on a plate.
-
Serve hot with toast if desired ☕🍞
If you want:
-
🇬🇧 Full English Breakfast version
-
🔥 Spicy version
-
🥗 Healthier version
-
📏 Recipe for more people
ADVERTISEMENT
