Here’s a simple, clear recipe to make it at home.

Ingredients

For cleaning & boiling

• 1 kg chicken feet

• Water

• 1 tbsp salt

• 1 tbsp vinegar or lemon

• 2 garlic cloves

• 1 bay leaf (optional)

For marinade

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp ginger powder

• ½ tsp chili powder (optional)

• 1 egg

• 2 tbsp milk or water

For coating

• 1 cup flour

• ½ cup cornstarch

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

For frying

• Vegetable oil (deep frying)

Step 1: Clean the chicken feet (important)

1. Cut off the nails.

2. Wash with water + salt + vinegar.

3. Rinse very well.

Step 2: Boil

1. Put chicken feet in a pot.

2. Add water, garlic, bay leaf, salt.

3. Boil 15–20 minutes (until soft but not falling apart).

4. Drain and let cool completely.

Step 3: Marinate

1. In a bowl, mix all marinade ingredients.

2. Add chicken feet and mix well.

3. Rest 30 minutes (or 1 hour for better taste).

Step 4: Coat

1. Mix flour + cornstarch + spices.

2. Coat each chicken foot well.

3. For extra crisp: dip again in marinade → flour again.

Step 5: Fry

1. Heat oil (medium-high).

2. Fry until golden and very crispy (5–7 minutes).

3. Remove and drain on paper towel.

Optional Sauce (like fast food)

• Mayo

• Hot sauce

• Honey

• Garlic powder

Mix and dip 😋