Opened a can of Spam and found it sitting in a clear jelly. Is that normal or did it go bad

Spam, the iconic canned meat product, has been a staple in many households since its introduction in the 1930s. Known for its versatility and long shelf life, Spam is often found in pantries across the globe, ready to be sliced, fried, or added to a variety of dishes. However, those who open a can of Spam for the first time might be surprised to find the meat sitting in a clear jelly-like substance. This can lead to understandable concerns: Is this jelly normal? Has the Spam gone bad?
Before you toss the can in the trash, it’s important to understand what this clear jelly is and why it forms. The presence of jelly in canned meats, including Spam, is actually quite common and not necessarily a sign of spoilage. In this article, we’ll delve into what this jelly is, why it forms, and how to determine if your can of Spam is still safe to eat.