The most satisfying food is often the simplest — when made with care.
This egg salad isn’t just lunch.
It’s a lesson in precision, balance, and respect for humble ingredients.
So next time you make it…
Don’t just boil eggs.
Cook them right.
Season boldly.
Chill with patience.
Because sometimes, the difference between “just egg salad” and “I need the recipe”…
Isn’t in the mayo.
It’s in the details.
And once you get them right?
You’ll never go back to basic again.
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