Optional: A pinch of vanilla extract or cocoa powder for extra flavor
Ice or crushed biscuits (optional for layering)
How to Make It in 2 Minutes
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Mix: In a medium bowl, add the instant coffee, sugar, and hot water.
Whip: Use a hand whisk or electric mixer and beat until the mixture turns into a thick, frothy, golden mousse. This takes about 2 minutes with an electric mixer, or a bit longer if whisking by hand.
Serve: Spoon the creamy coffee whip into a glass. You can enjoy it as-is, layer it over ice, spread it on cookies, or even freeze it for a more ice cream-like texture.
Why Coffee Lovers Are Obsessed
No-Fuss, No Fancy Machines: It’s simplicity at its best.
Bold Flavor: The whipped form intensifies the coffee’s aroma and taste.
Versatile: Enjoy it hot, cold, frozen, or even as a dip for your favorite biscuits.
Instagram-Ready: Just look at those swirls—it’s a dessert with a personality!
Final Sip
Whether you’re craving a midday treat, looking to impress guests, or just want to treat yourself with something indulgent yet lightning-fast, this whipped coffee dessert is your go-to fix. It’s creamy, satisfying, and rich—just like the best parts of your favorite brew.
Give it a try and let your spoon dive into a dessert that’s as energizing as your morning cup. Coffee lovers, rejoice—your new favorite treat is just two minutes away.
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