Preparation:
Bring water to a boil in a saucepan and add the broccoli to it for 3-4 minutes, until slightly tender. Then, drain them and pour cold water over them.
Add the peppers and fry for 2-3 minutes, then add the broccoli.
Season with salt, pepper, chilli flakes and drizzle with lemon juice.
Finally, add the feta and walnuts and mix gently. Heat for a while until the cheese is slightly melted.
Serving and storage tips:
It is best to serve the dish hot, accompanied by wholemeal bread or rice.
They can be stored in the fridge for 2 days in an airtight container – it’s also great for lunch at work.
Variations:
Vegan version: Instead of feta, use vegan cheese or spiced tofu.
Spicy: Add more chili and a little sriracha sauce.
With protein: you can enrich the dish with fried chicken or chickpeas.
FAQ:
1. What did the man find in the broccoli bag?
It wasn’t something dangerous, quite the contrary! Inside, he found a piece of exotic vegetable, which accidentally ended up in the package. This small manufacturing error inspired him to experiment in the kitchen.
2. Are such surprises in the products safe?
Usually, yes, frozen products are subject to quality control. However, it’s always worth carefully examining the contents before cooking.
3. Can I use fresh broccoli?
Of course! Just boil them lightly or steam them before frying.
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