Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

Mix in Vegetables or Proteins:

Hotels often add diced vegetables (like carrots, peas, or bell peppers) or proteins (like shrimp or chicken) while the rice cooks for added flavor and texture.

Use Saffron or Turmeric:

Add a pinch of saffron or turmeric to the water for a golden hue and a subtle, earthy flavor.

Finish with Fresh Herbs:

Once cooked, fluff the rice and mix in chopped fresh herbs like parsley, cilantro, or dill for a burst of freshness.

Bonus Hotel Trick
For extra richness, chefs sometimes stir in a dollop of cream cheese, mascarpone, or even a splash of wine (for risotto-style rice) to elevate the final texture and flavor.

By following these tips, your rice will be anything but boring—it’ll be a showstopper dish worthy of a hotel menu!