Ingredients:
500g (4 cups) all-purpose flour
235ml (1 cup) warm water
40g (3 tbsp) butter, melted
½ tbsp sugar
½ tbsp salt
Instructions:
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Instructions:
Prepare the Butter & Water:
Melt the butter in the microwave (about 20-30 seconds) or in a small saucepan. Set aside.
Warm the water until lukewarm (not hot).
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
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