ADVERTISEMENT I tried to thicken my New Year’s roast drippings, but I can still taste raw flour and there are lumps everywhere — how do I smooth this out?

Lumps in gravy are usually caused by adding flour too quickly or not stirring adequately. To avoid this, always add your flour slowly while whisking continuously. A good whisk is your best friend in this situation, as it helps to break up any clumps and incorporate the flour evenly.
If lumps persist, increase your whisking speed while keeping your saucepan on low heat. This should help to dissolve any remaining clumps and give your gravy a smooth finish.

5. Strain It To Save It: The Fine-Mesh Sieve Hack
If your gravy is still lumpy despite your best efforts, a fine-mesh sieve can be a lifesaver. Pour your gravy through the sieve into a clean saucepan or bowl, using a spatula to press it through. This will catch any remaining lumps, leaving you with a smooth, lump-free gravy.
This method is particularly useful if you are short on time and need a quick fix. Just be sure to taste your gravy after straining and adjust the seasoning as needed.