5. In a medium bowl, mix together the sweetened condensed milk and coconut cream. Pour this mixture over the cake, aiming to fill the holes.
6. Allow the cake to cool completely, which will enable it to absorb the milk mixture thoroughly.
7. Once cooled, spread the shredded sweetened coconut evenly over the top of the cake.
8. Heat the chocolate frosting in the microwave for about 20-30 seconds, or until it reaches a pourable consistency. Pour the frosting evenly over the coconut layer.
9. If desired, garnish with additional shredded coconut or almond slivers for added texture and flavor.
10. Chill the cake in the refrigerator for at least 1 hour to set before serving. This will make cutting the cake into pieces easier and allow the flavors to meld.
Enjoy your Mounds Poke Cake as the perfect treat to celebrate any occasion or just to satisfy your sweet tooth with its irresistible coconut and chocolate harmony.
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