After this recipe, you won’t buy any more bread: you’ll make it yourself at home. • 4 tablespoons (60 ml) olive oil • 1 tablespoon (10 g) dry yeast • 1 teaspoon salt • 320 ml warm water • 570 g flour

The use of plant-based fillings makes this bread vegan, vegetarian, and dairy-free.
Nutritional information (per slice, based on 12 slices per bread)
Nutritional values: 130
Carbohydrates: 22 grams Protein: 3 grams
One gram of dietary
fiber Sugars: 0 grams
Calories: 3 grams
Fatty acids: half a gram
One hundred milligrams of sodium
Storage conditions:
Breads can be stored in an airtight container at room temperature for up to three days. Breads that are tightly wrapped in plastic wrap can be frozen for up to three months.
Pros: