Air Fryer Garlic Parmesan Potato Rounds – Crispy, Flavor-Packed, and Guilt-Free
If you love crispy potatoes with a melt-in-your-mouth texture, infused with the rich aroma of garlic and the salty goodness of Parmesan cheese, this recipe is about to become your new kitchen favorite. The best part? It’s made in the air fryer with minimal oil, so you get all the crunch without the extra calories.
Perfect for:
A mouthwatering appetizer for family dinners.
A healthy snack for kids.
A party side dish that will disappear in minutes.
Ingredients
For the potatoes:
4 medium potatoes, washed well and sliced into ½ cm (about ¼ inch) rounds
2 tbsp olive oil or avocado oil
3 cloves fresh garlic, minced
1 tsp sea salt
½ tsp freshly ground black pepper
½ tsp smoked paprika (optional for a deeper flavor)
For topping after cooking:
SEE NEXT PAGE
ADVERTISEMENT
