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Air Fryer Poached Eggs

  • Serve: Once cooked to your liking, carefully remove the poached eggs using tongs or a spatula. Serve them immediately, either on their own or on a slice of toast for a delicious breakfast.

  • Cook Notes and Variations

    • For added flavor, sprinkle chopped fresh herbs such as chives, parsley, or dill over the poached eggs before serving.
    • Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika to customize the flavor.
    • If you prefer a firmer yolk, increase the cooking time by 1-2 minutes.
    • Use caution when handling the hot poaching tray or muffin cups to avoid burning yourself.

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