Cook Notes and Variations
- For added flavor, sprinkle chopped fresh herbs such as chives, parsley, or dill over the poached eggs before serving.
- Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika to customize the flavor.
- If you prefer a firmer yolk, increase the cooking time by 1-2 minutes.
- Use caution when handling the hot poaching tray or muffin cups to avoid burning yourself.
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